The days are still cold but a little longer, offering up hope for springtime, melting snow and a change in the local birdsong. This recipe was in a recent
Willow Bird Baking blog. Blueberry skillet cake.
Served warm with fresh home made ice cream and drizzled with maple syrup. The recipe asked for a glaze but that would have made it too sweet for my taste. It was great with the maple syrup.
Today it was cheese soufflé day. Turned out rather well if I do say so. Delicious too. Do you have a special cold weather favourite food?
1 comment:
The blueberry cake looks yummy! I've never tried souffle anything, but yours looks like a prize winner. My comfort dessert food this winter has been apple crisp, served warm. Have a great weekend!
Wendy
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